Cooking Mode: Missi Roti Rajasthani

Step 1 of 4

In a bowl, combine gram flour, whole wheat flour, carom seeds, finely chopped onion, green chili, and salt.

Step 2 of 4

Gradually add water and knead into a firm, smooth dough.

Step 3 of 4

Divide into balls and roll flat into round rotis.

Step 4 of 4

Cook on a hot iron skillet until cooked on both sides, brush with ghee, and serve hot.