Cooking Mode: Rajasthani Kadhi

Step 1 of 5

Whisk yogurt, gram flour, turmeric powder, red chili powder, salt, and water into a thin smooth liquid.

Step 2 of 5

Pour mixture into a pot and bring to a boil on medium heat while stirring constantly.

Step 3 of 5

Simmer kadhi on low flame for 15 minutes to eliminate raw flour taste.

Step 4 of 5

Heat ghee in a small pan, temper cumin seeds, mustard seeds, dry red chilies, ginger paste, and asafoetida.

Step 5 of 5

Pour hot tempering over simmering kadhi and serve with steamed rice.