Cooking Mode: Jaipuri Mutton

Step 1 of 5

Marinate mutton with yogurt, ginger paste, garlic paste, red chili powder, coriander powder, and salt for 30 minutes.

Step 2 of 5

Heat ghee in a pressure cooker and cook sliced onions until deep golden brown.

Step 3 of 5

Add marinated mutton and fry on high heat for 10 minutes until browned.

Step 4 of 5

Pour in water, close pressure cooker lid, and cook for 6 whistles until mutton is tender.

Step 5 of 5

Simmer uncovered for 5 minutes before serving hot.