Cooking Mode: Gatta Pulao

Step 1 of 5

Mix gram flour, 1 tbsp yogurt, red chili powder, turmeric, salt, and water into stiff dough; roll into logs, boil 10 minutes, and slice into gatte.

Step 2 of 5

Soak basmati rice for 20 minutes.

Step 3 of 5

Heat ghee in a pot, temper cumin seeds and cinnamon stick.

Step 4 of 5

Add remaining yogurt, boiled gatte, soaked rice, salt, and water.

Step 5 of 5

Cover tightly and cook on low flame for 15 minutes until rice is fluffy.