Name: Dal Baati
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Rajasthani
Ingredients: 2 cups Whole Wheat Flour; 0.25 cups Semolina; 1 cups Yellow Lentils; 0.5 cups Ghee; 1 tsp Cumin Seeds; 1 tsp Garlic Paste; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1.25 tsp Salt; 3 cups Water

Step-by-Step Instructions

Mix wheat flour, semolina, 3 tbsp ghee, and salt with water into a stiff dough; shape into firm round baati balls.

Bake baatis in a preheated oven at 180°C for 35 minutes until cracked and golden, then dip completely in warm ghee.

Pressure cook yellow lentils with water, turmeric powder, and salt until soft.

Heat remaining ghee in a pan, temper cumin seeds and garlic paste, add red chili powder, and pour into lentils.

Serve hot baati broken open in bowls alongside the spicy dal.

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