Cooking Mode: Dal Baati

Step 1 of 5

Mix wheat flour, semolina, 3 tbsp ghee, and salt with water into a stiff dough; shape into firm round baati balls.

Step 2 of 5

Bake baatis in a preheated oven at 180°C for 35 minutes until cracked and golden, then dip completely in warm ghee.

Step 3 of 5

Pressure cook yellow lentils with water, turmeric powder, and salt until soft.

Step 4 of 5

Heat remaining ghee in a pan, temper cumin seeds and garlic paste, add red chili powder, and pour into lentils.

Step 5 of 5

Serve hot baati broken open in bowls alongside the spicy dal.