Cooking Mode: Mathri

Step 1 of 5

Rub ghee into all-purpose flour, carom seeds, coarse black pepper, and salt until crumble consistency forms.

Step 2 of 5

Knead with water into a tight, stiff dough; rest for 15 minutes.

Step 3 of 5

Pinch small portions, roll flat into small discs, and prick thoroughly with a fork.

Step 4 of 5

Deep-fry in warm oil on low heat for 12-15 minutes until light golden and crisp.

Step 5 of 5

Cool completely and store in an airtight container.