Choorma

Name: Choorma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Rajasthani
Ingredients: 1.5 cups Whole Wheat Flour; 0.5 cups Ghee; 0.75 cups Sugar; 0.25 tsp Cardamom Powder; 8 pieces Almonds; 0.5 cups Water

Traditional Rajasthani sweet made from crushed baked whole wheat dough balls mixed with ghee, sugar, and cardamom.

Total Time 45 mins

Difficulty Medium

Servings 4

Start Cooking Mode

Ingredients

1.5 cups Whole Wheat Flour Recipes →

0.5 cups Ghee Recipes →

0.75 cups Sugar Recipes →

0.25 tsp Cardamom Powder Recipes →

8 pieces Almonds Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Knead whole wheat flour, 2 tbsp ghee, and water into a stiff dough.

Shape into dough balls and bake at 180°C for 30 minutes until browned and cooked through.

Cool baked dough balls, break into pieces, and grind coarsely in a food processor.

Mix coarsely ground powder with remaining melted ghee, powdered sugar, cardamom powder, and chopped almonds.

Serve warm along with Dal Baati.

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