Knead whole wheat flour, 2 tbsp ghee, and water into a stiff dough.
Shape into dough balls and bake at 180°C for 30 minutes until browned and cooked through.
Cool baked dough balls, break into pieces, and grind coarsely in a food processor.
Mix coarsely ground powder with remaining melted ghee, powdered sugar, cardamom powder, and chopped almonds.
Serve warm along with Dal Baati.