Cooking Mode: Sooji Ladoo

Step 1 of 5

Melt ghee in a pan and roast semolina on low flame for 10 minutes until fragrant without turning dark.

Step 2 of 5

Transfer semolina to a bowl, cool until lukewarm.

Step 3 of 5

Add powdered sugar, cardamom powder, and chopped cashews; stir well.

Step 4 of 5

Sprinkle warm milk 1 tablespoon at a time to bind.

Step 5 of 5

Shape mixture into firm round balls and store.