Cooking Mode: Sujee Halwa Quick

Step 1 of 5

Boil water, sugar, and cardamom powder together in a pan until sugar dissolves completely.

Step 2 of 5

Melt ghee in a separate pan, roast cashews until light golden, then add semolina.

Step 3 of 5

Roast semolina on low flame for 8 minutes until golden and fragrant.

Step 4 of 5

Pour warm sugar syrup slowly into semolina while stirring continuously to prevent lumps.

Step 5 of 5

Cook for 3 minutes until halwa thickens and leaves sides of pan.