Cooking Mode: Punjabi Sarson ka Saag Special

Step 1 of 3

Coarsely chop greens and pressure cook with ginger, garlic, green chilies, salt, and water for 4 whistles.

Step 2 of 3

Blend roughly, whisk in corn flour, and simmer with melted butter in a heavy pot for 25 minutes.

Step 3 of 3

Serve scorching hot topped with an extra dollop of butter.