Sarson ka Saag

Name: Sarson ka Saag
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 4 cups Spinach; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 2 pieces Green Chili; 2 tbsp Corn Flour; 1 pieces Onion; 3 tbsp Butter; 1 tsp Salt; 2 cups Water

Traditional Punjabi winter delicacy made from pureed mustard greens and spinach, slow-cooked with garlic, ginger, and cornmeal.

Total Time 55 mins

Difficulty Medium

Servings 4

Start Cooking Mode

Ingredients

4 cups Spinach Recipes →

1 tbsp Ginger Paste Recipes →

1 tbsp Garlic Paste Recipes →

2 pieces Green Chili Recipes →

2 tbsp Corn Flour Recipes →

1 pieces Onion Recipes →

3 tbsp Butter Recipes →

1 tsp Salt Recipes →

2 cups Water Recipes →

Step-by-Step Instructions

Wash and coarsely chop greens; pressure cook with ginger paste, garlic paste, green chilies, salt, and water for 4 whistles.

Blend cooked greens roughly, then whisk in corn flour to bind the mixture.

Melt butter in a heavy pot, sauté finely chopped onions until golden brown.

Add pureed greens and simmer on low heat for 25 minutes, stirring frequently.

Serve scorching hot topped with an extra dollop of butter.

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