Cooking Mode: Sarson ka Saag

Step 1 of 5

Wash and coarsely chop greens; pressure cook with ginger paste, garlic paste, green chilies, salt, and water for 4 whistles.

Step 2 of 5

Blend cooked greens roughly, then whisk in corn flour to bind the mixture.

Step 3 of 5

Melt butter in a heavy pot, sauté finely chopped onions until golden brown.

Step 4 of 5

Add pureed greens and simmer on low heat for 25 minutes, stirring frequently.

Step 5 of 5

Serve scorching hot topped with an extra dollop of butter.