Cooking Mode: Punjabi Paneer Bhurji

Step 1 of 4

Melt butter in a pan, sauté chopped onions, ginger paste, and chopped green chilies until translucent.

Step 2 of 4

Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until soft and pulpy.

Step 3 of 4

Crumble fresh paneer coarsely into the pan and toss well with the masala.

Step 4 of 4

Stir continuously on medium heat for 5 minutes, finish with garam masala, and serve hot with rotis.