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Fresh Homemade Recipe
Vegetarian
Punjabi
Punjabi Palak Paneer
Smooth, vibrant green pureed spinach gravy tossed with soft cottage cheese cubes and tempered with garlic and ghee.
Total Time
35 mins
Difficulty
Medium
Servings
3
Step-by-Step Instructions
1
Blanch spinach leaves in boiling water for 2 minutes, then plunge into cold water and blend into a vibrant green puree.
2
Heat ghee in a pan, sauté chopped onions, ginger paste, and garlic paste until golden brown.
3
Add chopped tomatoes and salt; cook until soft, then stir in the green spinach puree and water.
4
Simmer for 8 minutes, add soft paneer cubes and garam masala, cook gently for 3 minutes, and serve warm with rotis.
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