Name: Punjabi Palak Paneer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 4 cups Spinach; 250 grams Paneer; 1 pieces Onion; 1 pieces Tomato; 1 tsp Ginger Paste; 1 tbsp Garlic Paste; 0.5 tsp Garam Masala; 2.5 tbsp Ghee; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Blanch spinach leaves in boiling water for 2 minutes, then plunge into cold water and blend into a vibrant green puree.

Heat ghee in a pan, sauté chopped onions, ginger paste, and garlic paste until golden brown.

Add chopped tomatoes and salt; cook until soft, then stir in the green spinach puree and water.

Simmer for 8 minutes, add soft paneer cubes and garam masala, cook gently for 3 minutes, and serve warm with rotis.

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