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Fresh Homemade Recipe
Non-Vegetarian
Punjabi
Punjabi Mutton Rogan Josh
A fragrant, slow-cooked Punjabi lamb curry characterized by a rich red gravy flavored with Kashmiri chilies and aromatic spices.
Total Time
80 mins
Difficulty
Hard
Servings
4
Step-by-Step Instructions
1
Heat ghee in a heavy pot, add sliced onions, ginger paste, and garlic paste; sauté until deeply browned.
2
Add mutton pieces and sear on high heat for 10 minutes until well-browned.
3
Whisk yogurt with Kashmiri red chili powder, garam masala, and salt; lower flame and stir into the mutton.
4
Add water, cover tightly, and simmer on low heat for 50 minutes until meat is tender and swimming in red ghee.
5
Serve hot with garlic naan or basmati rice.
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