Cooking Mode: Punjabi Mutton Rogan Josh

Step 1 of 5

Heat ghee in a heavy pot, add sliced onions, ginger paste, and garlic paste; sauté until deeply browned.

Step 2 of 5

Add mutton pieces and sear on high heat for 10 minutes until well-browned.

Step 3 of 5

Whisk yogurt with Kashmiri red chili powder, garam masala, and salt; lower flame and stir into the mutton.

Step 4 of 5

Add water, cover tightly, and simmer on low heat for 50 minutes until meat is tender and swimming in red ghee.

Step 5 of 5

Serve hot with garlic naan or basmati rice.