Name: Kadhi Pakora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 1 cups Yogurt; 0.75 cups Gram Flour; 1 pieces Onion; 2 pieces Dry Red Chili; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1 cups Vegetable Oil; 1.25 tsp Salt; 3 cups Water

Step-by-Step Instructions

Mix chopped onion, 0.5 cup gram flour, salt, and 2 tbsp water into thick batter; deep-fry spoonfuls into crisp pakoras.

Whisk yogurt, remaining gram flour, turmeric, salt, and water into a smooth liquid.

Bring yogurt mixture to a boil and simmer for 20 minutes until thickened.

Add fried pakoras to the curry and cook for 5 minutes.

Temper mustard seeds, cumin seeds, dry red chilies, and red chili powder in 1 tbsp oil, then pour over kadhi.

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