Cooking Mode: Kadhi Pakora

Step 1 of 5

Mix chopped onion, 0.5 cup gram flour, salt, and 2 tbsp water into thick batter; deep-fry spoonfuls into crisp pakoras.

Step 2 of 5

Whisk yogurt, remaining gram flour, turmeric, salt, and water into a smooth liquid.

Step 3 of 5

Bring yogurt mixture to a boil and simmer for 20 minutes until thickened.

Step 4 of 5

Add fried pakoras to the curry and cook for 5 minutes.

Step 5 of 5

Temper mustard seeds, cumin seeds, dry red chilies, and red chili powder in 1 tbsp oil, then pour over kadhi.