Cooking Mode: Egg Curry

Step 1 of 5

Hard-boil eggs, peel, slit sides lightly, and shallow-fry in 1 tsp oil until golden; set aside.

Step 2 of 5

Heat remaining oil in a pan, sauté chopped onions, ginger paste, and garlic paste until brown.

Step 3 of 5

Stir in finely chopped tomatoes, turmeric powder, red chili powder, and salt; cook until oil releases.

Step 4 of 5

Pour in water, bring gravy to a simmer, and add fried eggs.

Step 5 of 5

Simmer for 8 minutes and finish with garam masala before serving.