Cooking Mode: Chicken Tikka Gravy

Step 1 of 5

Marinate chicken breast cubes in yogurt, half ginger-garlic paste, Kashmiri red chili powder, and salt for 30 minutes.

Step 2 of 5

Sear chicken cubes in 1 tbsp butter on high flame until lightly charred; set aside.

Step 3 of 5

Blend tomatoes and cook in remaining butter with remaining ginger-garlic paste until oil separates.

Step 4 of 5

Add red chili powder, salt, charred chicken cubes, and heavy cream.

Step 5 of 5

Simmer gently for 8 minutes, finish with garam masala, and serve hot.