Chicken Saagwala
Tender chicken pieces simmered in a nutritious and fragrant spinach gravy spiced with ginger, garlic, and garam masala.
Step-by-Step Instructions
Blanch spinach leaves in boiling water for 2 minutes, shock in ice water, and blend into a fine puree.
Melt butter in a pan, sauté finely chopped onion, ginger paste, and garlic paste until golden brown.
Add chopped tomato, turmeric powder, and salt; cook until tomato turns mushy.
Add cubed chicken breast and sear on medium-high heat for 6 minutes.
Pour in spinach puree and water, cover, and simmer for 12 minutes until chicken is tender; finish with cream and garam masala.
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