Name: Chicken Saagwala
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 400 grams Chicken Breast; 3 cups Spinach; 1 pieces Onion; 1 pieces Tomato; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 0.5 tsp Garam Masala; 0.25 tsp Turmeric Powder; 1 tbsp Heavy Cream; 1.5 tbsp Butter; 1 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Blanch spinach leaves in boiling water for 2 minutes, shock in ice water, and blend into a fine puree.

Melt butter in a pan, sauté finely chopped onion, ginger paste, and garlic paste until golden brown.

Add chopped tomato, turmeric powder, and salt; cook until tomato turns mushy.

Add cubed chicken breast and sear on medium-high heat for 6 minutes.

Pour in spinach puree and water, cover, and simmer for 12 minutes until chicken is tender; finish with cream and garam masala.

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