Name: Chicken Korma Punjabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 500 grams Chicken; 0.5 cups Yogurt; 2 pieces Onion; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 0.75 tsp Garam Masala; 1 tsp Red Chili Powder; 0.25 tsp Turmeric Powder; 2 tbsp Butter; 1.25 tsp Salt; 1 cups Water

Step-by-Step Instructions

Marinate chicken with yogurt, half the ginger paste, garlic paste, red chili powder, and salt for 20 minutes.

Melt butter in a pan and sauté sliced onions until golden brown.

Add remaining ginger-garlic paste and turmeric powder; sauté for 1 minute.

Add marinated chicken and cook on high heat for 6 minutes to sear.

Pour in water, cover tightly, and simmer on low heat for 20 minutes until chicken is tender; finish with garam masala.

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