Cooking Mode: Chicken Korma Punjabi

Step 1 of 5

Marinate chicken with yogurt, half the ginger paste, garlic paste, red chili powder, and salt for 20 minutes.

Step 2 of 5

Melt butter in a pan and sauté sliced onions until golden brown.

Step 3 of 5

Add remaining ginger-garlic paste and turmeric powder; sauté for 1 minute.

Step 4 of 5

Add marinated chicken and cook on high heat for 6 minutes to sear.

Step 5 of 5

Pour in water, cover tightly, and simmer on low heat for 20 minutes until chicken is tender; finish with garam masala.