Cooking Mode: Punjabi Chicken Bhuna Masala

Step 1 of 5

Heat ghee in a heavy pot, sauté finely chopped onions, ginger paste, and garlic paste until deep golden brown.

Step 2 of 5

Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until oil separates completely.

Step 3 of 5

Add chicken breast pieces and sear on high heat for 6 minutes.

Step 4 of 5

Add a splash of water, cover, and simmer on low heat for 20 minutes until chicken is tender and the thick masala clings tightly.

Step 5 of 5

Finish with garam masala and serve hot.