Punjabi Amritsari Kulcha

Name: Punjabi Amritsari Kulcha
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 2 cups All Purpose Flour; 2 pieces Potato; 0.25 cups Yogurt; 0.5 tsp Baking Powder; 1 pieces Green Chili; 1 tsp Coriander Powder; 3 tbsp Butter; 1 tsp Salt; 0.5 cups Water

Crispy, flaky Punjabi flatbread stuffed with spiced mashed potatoes, baked in a clay oven style and loaded with melting butter.

Total Time 35 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups All Purpose Flour Recipes →

2 pieces Potato Recipes →

0.25 cups Yogurt Recipes →

0.5 tsp Baking Powder Recipes →

1 pieces Green Chili Recipes →

1 tsp Coriander Powder Recipes →

3 tbsp Butter Recipes →

1 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Knead all-purpose flour, baking powder, yogurt, salt, and water into a smooth dough; rest for 2 hours.

Boil, peel, and mash potatoes, mixing with chopped green chili, coriander powder, and salt for the stuffing.

Stuff dough balls with potato filling, seal, and roll flat into thick disks.

Apply water to one side and stick onto a hot iron skillet.

Invert skillet over direct flame to bake until crisp, then brush generously with melted butter before serving.

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