Punjabi Amritsari Kulcha
Crispy, flaky Punjabi flatbread stuffed with spiced mashed potatoes, baked in a clay oven style and loaded with melting butter.
Step-by-Step Instructions
Knead all-purpose flour, baking powder, yogurt, salt, and water into a smooth dough; rest for 2 hours.
Boil, peel, and mash potatoes, mixing with chopped green chili, coriander powder, and salt for the stuffing.
Stuff dough balls with potato filling, seal, and roll flat into thick disks.
Apply water to one side and stick onto a hot iron skillet.
Invert skillet over direct flame to bake until crisp, then brush generously with melted butter before serving.
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