Cooking Mode: Punjabi Amritsari Kulcha

Step 1 of 5

Knead all-purpose flour, baking powder, yogurt, salt, and water into a smooth dough; rest for 2 hours.

Step 2 of 5

Boil, peel, and mash potatoes, mixing with chopped green chili, coriander powder, and salt for the stuffing.

Step 3 of 5

Stuff dough balls with potato filling, seal, and roll flat into thick disks.

Step 4 of 5

Apply water to one side and stick onto a hot iron skillet.

Step 5 of 5

Invert skillet over direct flame to bake until crisp, then brush generously with melted butter before serving.