Cooking Mode: Tandoori Roti Plain

Step 1 of 5

Knead whole wheat flour, yogurt, salt, and water into a smooth dough; rest for 30 minutes.

Step 2 of 5

Roll dough into round flatbreads.

Step 3 of 5

Apply water evenly to one side of flatbread.

Step 4 of 5

Place wet side onto a hot iron skillet so it sticks.

Step 5 of 5

Invert skillet directly over open flame to char top side, unstick, and serve hot.