Plain Naan

Name: Plain Naan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups All Purpose Flour; 0.25 cups Yogurt; 0.5 tsp Baking Powder; 0.5 tsp Sugar; 0.75 tsp Salt; 0.5 cups Water

Traditional soft and pillowy leavened flatbread baked in a high-heat skillet.

Total Time 25 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups All Purpose Flour Recipes →

0.25 cups Yogurt Recipes →

0.5 tsp Baking Powder Recipes →

0.5 tsp Sugar Recipes →

0.75 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Combine all-purpose flour, baking powder, sugar, salt, yogurt, and water to knead a soft dough.

Cover with a damp towel and let rest for 1 hour.

Roll dough into teardrop-shaped flatbreads.

Moisten one side with water and press onto a scorching hot iron skillet.

Invert skillet over direct flame until top chars and puffs up; remove and serve.

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