Cooking Mode: Plain Naan

Step 1 of 5

Combine all-purpose flour, baking powder, sugar, salt, yogurt, and water to knead a soft dough.

Step 2 of 5

Cover with a damp towel and let rest for 1 hour.

Step 3 of 5

Roll dough into teardrop-shaped flatbreads.

Step 4 of 5

Moisten one side with water and press onto a scorching hot iron skillet.

Step 5 of 5

Invert skillet over direct flame until top chars and puffs up; remove and serve.