Cooking Mode: Kulcha

Step 1 of 5

Knead all-purpose flour, baking powder, yogurt, salt, and water into a smooth, soft dough; rest for 1 hour.

Step 2 of 5

Divide into balls, roll flat into oval discs, and press coriander leaves on top.

Step 3 of 5

Place on a hot griddle, cover with lid, and cook for 2 minutes until bottom is golden.

Step 4 of 5

Flip and cook other side until puffed and cooked through.

Step 5 of 5

Brush with butter and serve hot.