Cooking Mode: Shondesh Pistachio

Step 1 of 5

Curdle boiling milk with lemon juice, strain whey through cheesecloth, and rinse to make fresh chenna.

Step 2 of 5

Knead chenna with palms for 8 minutes until smooth.

Step 3 of 5

Cook chenna and sugar in a pan on low flame for 5 minutes without drying out.

Step 4 of 5

Stir in cardamom powder and finely chopped pistachios.

Step 5 of 5

Cool slightly, shape into small discs, and serve.