Cooking Mode: Tomato Sauce Penne

Step 1 of 5

Boil penne pasta in salted water until al dente; drain.

Step 2 of 5

Heat olive oil in a skillet, sauté garlic paste for 30 seconds.

Step 3 of 5

Pour in tomato sauce, black pepper, and salt; simmer for 6 minutes.

Step 4 of 5

Add cooked penne pasta and torn fresh basil leaves into the sauce.

Step 5 of 5

Toss continuously over medium flame for 2 minutes and serve warm.