Cooking Mode: Paneer Tikka

Step 1 of 5

Whisk hung yogurt with ginger paste, garlic paste, red chili powder, garam masala, mustard oil, lemon juice, and salt.

Step 2 of 5

Add diced paneer cubes, bell pepper, and onion squares to marinade; coat well and rest for 30 minutes.

Step 3 of 5

Thread paneer and vegetables onto wooden skewers.

Step 4 of 5

Grill on a hot grill pan or bake at 220°C for 15 minutes until edges are charred.

Step 5 of 5

Serve hot with lemon wedges and green chutney.