Cooking Mode: Paneer Lababdar

Step 1 of 5

Boil onions, tomatoes, and cashews in water for 10 minutes, cool down, and blend into a smooth puree.

Step 2 of 5

Melt butter in a skillet, add ginger paste and garlic paste; sauté for 1 minute.

Step 3 of 5

Add prepared tomato puree, red chili powder, and salt; cook until butter separates.

Step 4 of 5

Stir in grated paneer and cubed paneer pieces along with heavy cream.

Step 5 of 5

Simmer for 5 minutes, top with crushed dried fenugreek leaves and garam masala, then serve.