Cooking Mode: Paneer Bhurji

Step 1 of 5

Melt butter in a pan, sauté finely chopped onion, ginger paste, and green chili until soft.

Step 2 of 5

Add finely chopped tomato, turmeric powder, red chili powder, and salt; cook for 4 minutes until mushy.

Step 3 of 5

Crumble paneer coarsely with hands and add to the pan.

Step 4 of 5

Toss on medium flame for 3 minutes until spices coat paneer.

Step 5 of 5

Garnish with garam masala and serve warm with parathas.