🧀
North Indian
Palak Paneer
Vegetarian
North Indian
Palak Paneer
Soft cottage cheese cubes simmered in a smooth, spiced spinach gravy infused with garlic and butter.
Total Time
30 mins
Difficulty
Easy
Servings
3
Step-by-Step Instructions
1
Blanch spinach leaves in boiling water for 2 minutes, plunge into ice water, and blend to a smooth puree.
2
Melt butter in a pan, sauté garlic paste, ginger paste, chopped onion, and tomato until soft.
3
Add spinach puree, green chili, garam masala, and salt; simmer for 5 minutes.
4
Add cubed paneer pieces and cook gently for 3 minutes before serving.
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