Finely mince chicken breast.
Heat vegetable oil in a wok, stir-fry garlic paste and sliced green chilies for 30 seconds.
Add minced chicken and stir-fry on high flame for 5 minutes until fully cooked.
Add soy sauce, fish sauce, sugar, and salt; toss well.
Remove from heat, stir in fresh basil leaves until wilted, and serve with rice.