Cooking Mode: Vada Pav

Step 1 of 5

Boil, mash potatoes, and temper with oil, mustard seeds, garlic paste, green chili, turmeric, and salt.

Step 2 of 5

Shape potato mixture into round balls.

Step 3 of 5

Make a batter with gram flour, turmeric, salt, and water.

Step 4 of 5

Dip potato balls into batter and deep-fry in hot oil until golden crisp.

Step 5 of 5

Slit bread rolls, stuff with fried potato vada, and serve hot.