Cooking Mode: Shahi Chicken Korma

Step 1 of 5

Deep-fry sliced onions until golden brown, then blend with blanched almonds and cashews into a fine paste.

Step 2 of 5

Heat ghee in a heavy pot, add ginger paste, garlic paste, and chicken pieces; fry for 5 minutes.

Step 3 of 5

Stir in whisked yogurt, fried onion-nut paste, garam masala, and salt.

Step 4 of 5

Add water, cover tightly, and simmer on low heat for 25 minutes until chicken is tender.

Step 5 of 5

Serve hot with naan or pulao.