Cooking Mode: Murgh Tikka Masala Mughlai

Step 1 of 5

Marinate chicken breast cubes with yogurt, half ginger-garlic paste, red chili powder, and salt for 30 minutes.

Step 2 of 5

Sear chicken in 1 tbsp butter on high flame until charred; set aside.

Step 3 of 5

Boil tomatoes and cashews for 8 minutes, blend smooth, and cook in remaining butter with ginger-garlic paste.

Step 4 of 5

Stir in red chili powder, salt, charred chicken, and heavy cream.

Step 5 of 5

Simmer for 8 minutes, top with garam masala, and serve warm.