Murgh Malai Tikka

Name: Murgh Malai Tikka
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 400 grams Chicken Breast; 0.25 cups Heavy Cream; 0.25 cups Yogurt; 1 tbsp Garlic Paste; 1 tsp Ginger Paste; 0.5 tsp Black Pepper Powder; 0.5 tsp Garam Masala; 2 tbsp Butter; 1 tsp Salt

Tender chicken pieces marinated in heavy cream, yogurt, cheese, garlic, and white pepper, grilled until juicy and lightly charred.

Total Time 32 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

400 grams Chicken Breast Recipes →

0.25 cups Heavy Cream Recipes →

0.25 cups Yogurt Recipes →

1 tbsp Garlic Paste Recipes →

1 tsp Ginger Paste Recipes →

0.5 tsp Black Pepper Powder Recipes →

0.5 tsp Garam Masala Recipes →

2 tbsp Butter Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Whisk heavy cream, yogurt, garlic paste, ginger paste, black pepper, garam masala, and salt in a bowl.

Add cubed chicken breast, coat thoroughly, and marinate for 45 minutes.

Thread marinated chicken onto wooden skewers.

Grill on a hot grill pan with butter for 12 minutes, turning frequently until tender and edges char lightly.

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