Cooking Mode: Murgh Malai Tikka

Step 1 of 4

Whisk heavy cream, yogurt, garlic paste, ginger paste, black pepper, garam masala, and salt in a bowl.

Step 2 of 4

Add cubed chicken breast, coat thoroughly, and marinate for 45 minutes.

Step 3 of 4

Thread marinated chicken onto wooden skewers.

Step 4 of 4

Grill on a hot grill pan with butter for 12 minutes, turning frequently until tender and edges char lightly.