Name: Keema Matar
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 400 grams Ground Beef; 0.75 cups Green Peas; 2 pieces Onion; 1 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 0.25 tsp Turmeric Powder; 1 tsp Red Chili Powder; 2 tbsp Ghee; 1 tsp Salt; 0.75 cups Water

Step-by-Step Instructions

Heat ghee in a pot, sauté finely chopped onions, ginger paste, and garlic paste until golden brown.

Add ground meat and sauté on high heat for 8 minutes until browned.

Stir in chopped tomato, turmeric, red chili powder, and salt; cook until tomato softens.

Add green peas and water, cover, and simmer for 15 minutes until tender.

Sprinkle garam masala before serving.

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