Cooking Mode: Keema Matar

Step 1 of 5

Heat ghee in a pot, sauté finely chopped onions, ginger paste, and garlic paste until golden brown.

Step 2 of 5

Add ground meat and sauté on high heat for 8 minutes until browned.

Step 3 of 5

Stir in chopped tomato, turmeric, red chili powder, and salt; cook until tomato softens.

Step 4 of 5

Add green peas and water, cover, and simmer for 15 minutes until tender.

Step 5 of 5

Sprinkle garam masala before serving.