Cooking Mode: Missi Roti

Step 1 of 4

In a bowl, mix gram flour, whole wheat flour, finely chopped onion, green chili, ajwain, kasuri methi, and salt.

Step 2 of 4

Add water gradually to knead into a medium-firm dough.

Step 3 of 4

Roll dough portions into round rotis.

Step 4 of 4

Cook on a hot skillet until cooked on both sides, applying ghee before serving.