Mint Coconut Chutney

Name: Mint Coconut Chutney
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cups Grated Coconut; 0.5 cups Mint Leaves; 2 pieces Green Chili; 0.5 tsp Garlic Paste; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 1 tbsp Vegetable Oil; 0.5 tsp Salt; 0.25 cups Water

Fresh South Indian condiment prepared by grinding grated coconut with fresh mint leaves, green chilies, and garlic.

Total Time 12 mins

Difficulty Easy

Servings 4

Start Cooking Mode

Ingredients

1 cups Grated Coconut Recipes →

0.5 cups Mint Leaves Recipes →

2 pieces Green Chili Recipes →

0.5 tsp Garlic Paste Recipes →

1 tsp Mustard Seeds Recipes →

8 leaves Curry Leaves Recipes →

1 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

0.25 cups Water Recipes →

Step-by-Step Instructions

Place grated coconut, fresh mint leaves, green chilies, garlic paste, salt, and water in a blender.

Blend to a smooth, thick chutney consistency.

Heat vegetable oil in a small pan, crackle mustard seeds and curry leaves.

Pour tempering over coconut mint chutney and serve with idli or dosa.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Grated Coconut + Mint Leaves Recipes Grated Coconut + Green Chili Recipes Grated Coconut + Garlic Paste Recipes Mint Leaves + Green Chili Recipes Mint Leaves + Garlic Paste Recipes Green Chili + Garlic Paste Recipes