Mint Coconut Chutney

Name: Mint Coconut Chutney
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cups Grated Coconut; 0.5 cups Mint Leaves; 2 pieces Green Chili; 0.5 tsp Garlic Paste; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 1 tbsp Vegetable Oil; 0.5 tsp Salt; 0.25 cups Water

Fresh South Indian condiment prepared by grinding grated coconut with fresh mint leaves, green chilies, and garlic.

Total Time 12 mins

Difficulty Easy

Servings 4

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Ingredients

1 cups Grated Coconut Recipes →

0.5 cups Mint Leaves Recipes →

2 pieces Green Chili Recipes →

0.5 tsp Garlic Paste Recipes →

1 tsp Mustard Seeds Recipes →

8 leaves Curry Leaves Recipes →

1 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

0.25 cups Water Recipes →

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Step-by-Step Instructions

Place grated coconut, fresh mint leaves, green chilies, garlic paste, salt, and water in a blender.

Blend to a smooth, thick chutney consistency.

Heat vegetable oil in a small pan, crackle mustard seeds and curry leaves.

Pour tempering over coconut mint chutney and serve with idli or dosa.

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Grated Coconut + Mint Leaves Recipes Grated Coconut + Green Chili Recipes Grated Coconut + Garlic Paste Recipes Mint Leaves + Green Chili Recipes Mint Leaves + Garlic Paste Recipes Green Chili + Garlic Paste Recipes

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Mint Coconut Chutney

Ingredients

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Step-by-Step Instructions

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