Cooking Mode: Mint Coconut Chutney

Step 1 of 4

Place grated coconut, fresh mint leaves, green chilies, garlic paste, salt, and water in a blender.

Step 2 of 4

Blend to a smooth, thick chutney consistency.

Step 3 of 4

Heat vegetable oil in a small pan, crackle mustard seeds and curry leaves.

Step 4 of 4

Pour tempering over coconut mint chutney and serve with idli or dosa.