Name: Huevos Rancheros
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 pieces Tortillas; 2 pieces Eggs; 0.5 cups Black Beans; 2 pieces Tomato; 0.5 pieces Onion; 0.5 tsp Garlic Paste; 1 pieces Green Chili; 1 tbsp Coriander Leaves; 1.5 tbsp Olive Oil; 0.5 tsp Salt

Step-by-Step Instructions

Heat 0.5 tbsp olive oil in a skillet, sauté diced onion, garlic paste, chopped green chili, and diced tomatoes for 8 minutes to make ranchero sauce.

Warm black beans with a pinch of salt in a separate small pan.

Lightly warm tortillas in a skillet until pliable and place on serving plates.

Fry eggs sunny-side up in remaining olive oil until whites set but yolks remain soft.

Spoon warm black beans onto tortillas, top with fried eggs, ladle ranchero sauce over edges, and garnish with coriander.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Tortillas + Eggs Recipes Tortillas + Black Beans Recipes Tortillas + Tomato Recipes Eggs + Black Beans Recipes Eggs + Tomato Recipes Black Beans + Tomato Recipes