Huevos Rancheros
Traditional Mexican breakfast dish featuring warm corn tortillas topped with fried eggs, warm warm tomato salsa, and black beans.
Step-by-Step Instructions
Heat 0.5 tbsp olive oil in a skillet, sauté diced onion, garlic paste, chopped green chili, and diced tomatoes for 8 minutes to make ranchero sauce.
Warm black beans with a pinch of salt in a separate small pan.
Lightly warm tortillas in a skillet until pliable and place on serving plates.
Fry eggs sunny-side up in remaining olive oil until whites set but yolks remain soft.
Spoon warm black beans onto tortillas, top with fried eggs, ladle ranchero sauce over edges, and garnish with coriander.
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